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Shady Bulins Bohemian

136 calories 12 g 330 ml
Beer Stats
Method: All Grain
Style: Czech Dark Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.7 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Bulin's Milker Bucket Brews
No Chill: 20 minute extended hop boil time
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created Wednesday November 18th 2020
1.045
1.008
4.8%
25.2
31.7
5.3
3.90
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg Australian - Pilsner Malt2.3 kg Australian - Pilsner Malt 36.8 2 58.7%
0.80 kg Joe White - Light Munich0.8 kg Light Munich 3.00 / kg
2.40
35.9 5.25 20.4%
0.42 kg Voyager Craft Malt - Voodoo Schooner0.42 kg Voodoo Schooner 35.9 43.2 10.7%
170.10 g US - Midnight Wheat Malt170.1 g Midnight Wheat Malt 0.01 / g
1.02
33 550 4.3%
226.70 g German - Carafa II226.7 g Carafa II 32 425 5.8%
3.92 kg / 3.42
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops 0.10 / g
0.48
Pellet 13.2 Boil 60 min 9.04 9.1%
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Pellet 3 Boil 15 min 16.14 90.9%
55 g / 0.48
 
Mash Guidelines
Amount Description Type Temp Time
24 L Strike 67 °C 60 min
5 L Sparge 76 °C 15 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 tsp Wyeast - Beer Nutrient Water Agt Boil 15 min.
0.75 each Whirlfloc Water Agt Boil 15 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.95 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
25 Each
Cost:
Attenuation (custom):
81%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
18.9 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 243.5 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
43.9 4.1 14.9 73.9 27.3 17.1
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units  
Strike water volume at mash thickness of 1.75 qt/lb 3.8
Grain absorption losses -1
Remaining sparge water volume (equipment estimates 4.62 g | 18.5 qt) 4.3
Mash Lauter Tun losses -0.2
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 6.8
Boil off losses -1.5
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 5.55 g | 22.2 qt) 6.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 6.34 g | 25.4 qt) 5.5
Total: 27.3  
Equipment Profile Used: System Default
"Shady Bulins Bohemian" Czech Dark Lager beer recipe by Bulin's Milker Bucket Brews. All Grain, ABV 4.82%, IBU 25.19, SRM 31.72, Fermentables: (Australian - Pilsner Malt, Light Munich, Voodoo Schooner, Midnight Wheat Malt, Carafa II) Hops: (Magnum, Hallertau Mittelfruh) Other: (Beer Nutrient, Whirlfloc, Calcium Chloride (dihydrate), Phosphoric acid)
Last Updated and Sharing
 
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  • Last Updated: 2021-04-17 04:18 UTC