SIDE BY SIDE - Beer Recipe - Brewer's Friend

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SIDE BY SIDE

215 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.3 gallons
Post Boil Size: 5.97 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Tuesday November 17th 2020
1.065
1.015
6.5%
74.4
4.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.75 lb German - Pilsner12.75 lb Pilsner 38 1.6 85.6%
0.75 lb Munich0.75 lb Munich 37 6 5%
0.40 lb German - Acidulated Malt0.4 lb Acidulated Malt 27 3.4 2.7%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 6.7%
14.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 45.59 14.3%
6 oz Citra6 oz Citra Hops Pellet 11 Whirlpool at 180 °F 20 min 28.84 85.7%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.70 g Epsom Salt Water Agt Mash 1 hr.
8.50 g Gypsum Water Agt Mash 1 hr.
0.90 g Salt Water Agt Mash 1 hr.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.59 gal Strike 163 °F 152 °F 60 min
3 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 69 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.59 22.4  
Mash volume with grains (equipment estimates 6.52 g | 26.1 qt) 6.78 27.1  
Grain absorption losses -1.86 -7.5  
Remaining sparge water volume (equipment estimates 4.78 g | 19.1 qt) 2.83 11.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.26 g | 33 qt) 6.3 25.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.97 23.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Top off amount 0.26 1  
Going into fermentor 6 24  
Total: 8.41 33.7
Equipment Profile Used: System Default
"SIDE BY SIDE" American IPA beer recipe by Willettd. All Grain, ABV 6.5%, IBU 74.42, SRM 4.34, Fermentables: (Pilsner, Munich, Acidulated Malt, Rolled Oats) Hops: (Warrior, Citra) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2020-11-21 19:09 UTC