Imp Stout - Beer Recipe - Brewer's Friend

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Imp Stout

337 calories 31.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 186 gallons
Post Boil Size: 184.5 gallons
Pre Boil Gravity: 23.9 °P (recipe based estimate)
Post Boil Gravity: 24.1 °P (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 337 calories (Per 12oz)
Carbs: 31.9 g (Per 12oz)
Created: Monday November 16th 2020
24.1 °P
5.5 °P
10.4%
56.6
50.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
440 lb US - Pale 2-Row440 lb Pale 2-Row 37 1.8 72.9%
16 lb American - Black Barley16 lb Black Barley 27 530 2.7%
25 lb Briess - Roasted Barley25 lb Roasted Barley 33.1 300 4.1%
25 lb Briess - Chocolate25 lb Chocolate 25 350 4.1%
37.50 lb American - Caramel / Crystal 60L37.5 lb Caramel / Crystal 60L 34 60 6.2%
50 lb Brown Sugar50 lb Brown Sugar 45 15 8.3%
10 lb Bestmalz - BEST Acidulated10 lb BEST Acidulated 35.9 2.81 1.7%
603.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 lb Warrior2.5 lb Warrior Hops Pellet 16 Boil 60 min 49.82 45.5%
3 lb East Kent Goldings3 lb East Kent Goldings Hops Pellet 5 Boil 10 min 6.77 54.5%
5.50 lbs / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
ROCK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 159.8 gal (639.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 147.8 gal (591.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 238.01 gal (952.02 qt) 193.73 774.9  
Strike water volume at mash thickness of 1.4 qt/lb 193.73 774.9  
Mash volume with grains 238.01 952  
Grain absorption losses -69.19 -276.8  
Remaining sparge water volume (equipment estimates 31.77 g | 127.1 qt) 57.97 231.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 3.74 15  
Pre boil volume (equipment estimates 159.8 g | 639.2 qt) 186 744  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3.3 -13.2  
Post boil Volume (equipment estimates 155 g | 620 qt) 184.5 738  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 184.5 g | 738 qt) 155 620  
Total: 251.7 1006.8
Equipment Profile Used: System Default
"Imp Stout" Russian Imperial Stout beer recipe by RBCO. All Grain, ABV 10.44%, IBU 56.59, SRM 50, Fermentables: (Pale 2-Row, Black Barley, Roasted Barley, Chocolate, Caramel / Crystal 60L, Brown Sugar, BEST Acidulated) Hops: (Warrior, East Kent Goldings)
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  • Last Updated: 2020-11-23 21:26 UTC