comet galaxy strata ipa hazy - Beer Recipe - Brewer's Friend

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comet galaxy strata ipa hazy

183 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Monday November 16th 2020
1.060
1.011
6.3%
26.0
4.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg The Swaen - Ale Malt1 kg Ale Malt 37 3.5 12.6%
5 kg Weyermann - Pilsner5 kg Pilsner 36 1.5 62.9%
1 kg Crisp Malting - Pale Wheat Malt1 kg Pale Wheat Malt 38.7 2 12.6%
750 g Flaked Oats750 g Flaked Oats 33 2.2 9.4%
200 g German - Acidulated Malt200 g Acidulated Malt 27 3.4 2.5%
7.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Yakima Valley Hops - Strata 25 g Strata Hops Pellet 12 Boil 10 min 8.99 5%
25 g Comet (11 AA)25 g Comet (11 AA) Hops Pellet 11 Boil 10 min 8.24 5%
25 g Yakima Valley Hops - Strata 25 g Strata Hops Pellet 12 Whirlpool at 80 °C 20 min 3.1 5%
50 g Comet (11 AA)50 g Comet (11 AA) Hops Pellet 11 Whirlpool at 80 °C 20 min 5.68 10%
25 g Yakima Valley Hops - Strata 25 g Strata Hops Pellet 12 Dry Hop (High Krausen) 3 days 5%
50 g Comet (11 AA)50 g Comet (11 AA) Hops Pellet 11 Dry Hop (High Krausen) 3 days 10%
50 g Galaxy (14.25 AA)50 g Galaxy (14.25 AA) Hops Pellet 14.25 Dry Hop (High Krausen) 3 days 10%
50 g Yakima Valley Hops - Strata 50 g Strata Hops Pellet 12 Dry Hop 3 days 10%
100 g Comet (11 AA)100 g Comet (11 AA) Hops Pellet 11 Dry Hop 3 days 20%
100 g Galaxy (14.25 AA)100 g Galaxy (14.25 AA) Hops Pellet 14.25 Dry Hop 3 days 20%
500 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Baking Soda Water Agt Mash --
6.60 g Calcium Chloride (anhydrous) Water Agt Mash --
0.30 g Canning Salt Water Agt Mash --
1.50 g Epsom Salt (MgSO4) Water Agt Mash --
1.80 g Gypsum (Calcium Sulfate) Water Agt Mash --
2 g Calcium Chloride (anhydrous) Water Agt Sparge --
0.10 g Canning Salt Water Agt Sparge --
0.50 g Epsom Salt (MgSO4) Water Agt Sparge --
0.60 g Gypsum (Calcium Sulfate) Water Agt Sparge --
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 155 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
RO water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80.5 7.4 25 146 55 52
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32.52 L Strike 68 °C 67 °C 60 min
10.23 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 29
Mash volume with grains (equipment estimates 33.9 L) 34.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 15.8 L) 13.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36 L) 34
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 30
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 0.4
Going into fermentor 30
Total: 42.9  
Equipment Profile Used: System Default
"comet galaxy strata ipa hazy" Specialty IPA: New England IPA beer recipe by NathanUK. All Grain, ABV 6.33%, IBU 26.01, SRM 4.04, Fermentables: (Ale Malt, Pilsner, Pale Wheat Malt, Flaked Oats, Acidulated Malt) Hops: (Strata , Comet (11 AA), Galaxy (14.25 AA)) Other: (Baking Soda, Calcium Chloride (anhydrous), Canning Salt, Epsom Salt (MgSO4), Gypsum (Calcium Sulfate))
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  • Last Updated: 2023-04-14 10:52 UTC