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alex stout

229 calories 24.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 20.99 liters
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.140 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 229 calories (Per 330ml)
Carbs: 24.6 g (Per 330ml)
Created: Saturday November 14th 2020
1.074
1.020
7.0%
0.0
30.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg United Kingdom - Maris Otter Pale8 kg Maris Otter Pale 38 3.75 66.1%
0.20 kg United Kingdom - Roasted Barley0.2 kg Roasted Barley 29 550 1.7%
0.20 kg United Kingdom - Chocolate0.2 kg Chocolate 34 425 1.7%
0.20 kg United Kingdom - Pale Chocolate0.2 kg Pale Chocolate 33 207 1.7%
0.40 kg American - Caramel / Crystal 40L0.4 kg Caramel / Crystal 40L 34 40 3.3%
0.20 kg Belgian - Special B0.2 kg Special B 34 115 1.7%
1.10 kg Flaked Oats1.1 kg Flaked Oats 33 2.2 9.1%
0.30 kg Lactose (Milk Sugar)0.3 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 2.5%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light - (late boil kettle addition) 42 4 8.3%
0.50 kg United Kingdom - Coffee Malt0.5 kg Coffee Malt 36 150 4.1%
12.10 kg / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Nordstrand (Skullerud), Oslo, Norway
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 21.6
Mash volume with grains (equipment estimates 9.7 L) 28.7
Grain absorption losses -10.8
Remaining sparge water volume (equipment estimates 15.9 L) 17.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 27
Volume increase from sugar/extract (late additions) 0.8
Boil off losses -5.7
Post boil Volume 21
Top off amount 19
Going into fermentor 40
Total: 38.7  
Equipment Profile Used: System Default
"alex stout" No Profile Selected beer recipe by Sensing Brewing. All Grain, ABV 6.99%, IBU 0, SRM 30.34, Fermentables: (Maris Otter Pale, Roasted Barley, Chocolate, Pale Chocolate, Caramel / Crystal 40L, Special B, Flaked Oats, Lactose (Milk Sugar), Dry Malt Extract - Light, Coffee Malt)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-14 12:47 UTC