Decemberbock - Beer Recipe - Brewer's Friend

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Decemberbock

316 calories 31.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 90 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.9 gallons
Post Boil Size: 10.65 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 316 calories (Per 12oz)
Carbs: 31.1 g (Per 12oz)
Created: Friday November 13th 2020
1.095
1.022
9.5%
20.2
19.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27 lb Munich27 lb Munich 37 6 69.2%
6 lb Great Western - Premium 2-Row6 lb Premium 2-Row 37 2 15.4%
4 lb Belgian - CaraMunich4 lb CaraMunich 33 50 10.3%
1 lb German - Melanoidin1 lb Melanoidin 37 25 2.6%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 2.6%
39 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 10.52 50%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 30 min 9.7 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Whirlfloc Fining Boil 5 min.
1 tsp Wyeast - Beer Nutrient Other Boil 5 min.
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
3 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 1802 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.19 gal Strike 168 °F 152 °F 60 min
5.84 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 55 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.9 gal (51.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.9 gal (3.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.31 gal (61.23 qt). Suggest reducing strike water volume to 8.88 gal (35.52 qt) and adding 3.31 gal (13.23 qt) sparge/top-off. 12.19 48.8  
Strike water volume at mash thickness of 1.25 qt/lb 12.19 48.8  
Mash volume with grains 15.31 61.2  
Grain absorption losses -4.88 -19.5  
Remaining sparge water volume 5.84 23.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 12.9 51.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 10.5 g | 42 qt) 10.65 42.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.65 g | 42.6 qt) 10.5 42  
Total: 18.03 72.1
Equipment Profile Used: System Default
"Decemberbock" Doppelbock beer recipe by pdxcoug. All Grain, ABV 9.51%, IBU 20.22, SRM 19.31, Fermentables: (Munich, Premium 2-Row, CaraMunich, Melanoidin, Caramel / Crystal 40L) Hops: (Hallertau Mittelfruh, Fuggles) Other: (Whirlfloc, Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-22 19:17 UTC