Brewer's Friend

Print

Awesome Recipe

142 calories 12.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 205 liters (fermentor volume)
Pre Boil Size: 220 liters
Post Boil Size: 210 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Friday November 13th 2020
1.047
1.008
5.1%
40.3
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
34 kg American - Pilsner34 kg Pilsner 37 1.8 82.9%
4 kg American - Vienna4 kg Vienna 35 4 9.8%
2 kg Munich Light2 kg Munich Light 34 10 4.9%
1 kg Cane Sugar1 kg Cane Sugar 46 0 2.4%
41 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Columbus150 g Columbus Hops Pellet 15 Boil 60 min 29.26 33.3%
150 g Cascade150 g Cascade Hops Pellet 7 Boil 20 min 8.27 33.3%
150 g Cascade150 g Cascade Hops Pellet 7 Boil 5 min 2.72 33.3%
450 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
10 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 1795 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
140 L Strike 73 °C 67 °C 60 min
120 L Sparge 66 °C 76 °C 20 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 212.95 L. Suggest reducing initial water volume to 45.4 L and adding 167.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 166.4 L. Suggest reducing strike water volume to 19 L and adding 121 L sparge/top-off. 140
Strike water volume at mash thickness of 3.5 L/kg 140
Mash volume with grains 166.4
Grain absorption losses -40
Remaining sparge water volume (equipment estimates 113.2 L) 120.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 213 L) 220
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.3
Post boil Volume (equipment estimates 205 L) 210
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 210 L) 205
Total: 260.3  
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by Anonymous. All Grain, ABV 5.05%, IBU 40.25, SRM 3.83, Fermentables: (Pilsner, Vienna, Munich Light, Cane Sugar) Hops: (Columbus, Cascade)
Last Updated and Sharing
 
131
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-13 08:26 UTC