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Awesome Recipe

726 calories 63.1 g 12 oz
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Beer Stats
Method: Extract
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.178 (recipe based estimate)
Post Boil Gravity: 1.213 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 726 calories (Per 12oz)
Carbs: 63.1 g (Per 12oz)
Created: Thursday November 12th 2020
1.213
1.043
22.4%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Dark6 lb Liquid Malt Extract - Dark 35 30 21.2%
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 21.2%
12 lb Dry Malt Extract - Amber12 lb Dry Malt Extract - Amber 42 10 42.5%
24 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
10 oz United Kingdom - Black Patent10 oz Black Patent 27 525 2.2%
8 oz Briess - Caramel Malt - 120L8 oz Caramel Malt - 120L 34.5 120 1.8%
12 oz Briess - Black Barley12 oz Black Barley 25 500 2.7%
6 oz German - Chocolate Rye6 oz Chocolate Rye 31 240 1.3%
2 lb Briess - Blonde RoastOat Malt2 lb Blonde RoastOat Malt 34.5 4 7.1%
$ 0.00
 
Yeast
White Labs - Super High Gravity Ale Yeast WLP099
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 307 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.12 g | 20.5 qt) 4.62 18.5  
Mash volume with grains (equipment estimates 5.12 g | 20.5 qt) 4.96 19.8  
Grain absorption losses (steeping) -0.53 -2.1  
Volume increase from sugar/extract (early additions) 1.91 7.6  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 6 24  
Boil off losses -1.5 -6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.62 18.5
Equipment Profile Used: System Default
"Awesome Recipe" American Strong Ale beer recipe by Mooseween. Extract, ABV 22.39%, IBU 0, SRM 50, Fermentables: (Liquid Malt Extract - Dark, Dry Malt Extract - Light, Dry Malt Extract - Amber) Steeping Grains: (Black Patent, Caramel Malt - 120L, Black Barley, Chocolate Rye, Blonde RoastOat Malt)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-12 06:57 UTC