Howl at the Moon Hazy DIPA V.2 - Beer Recipe - Brewer's Friend

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Howl at the Moon Hazy DIPA V.2

328 calories 28 g 500 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.93 gallons
Post Boil Size: 4.91 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Liam Wynn
No Chill: 30 minute extended hop boil time
Calories: 328 calories (Per 500ml)
Carbs: 28 g (Per 500ml)
Created: Wednesday November 11th 2020
1.071
1.012
8.2%
21.0
4.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb US - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 65.4%
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 19.2%
1.50 lb Viking - Wheat Malt1.5 lb Wheat Malt 38 2.5 11.5%
8 oz Weyermann - Carafoam8 oz Carafoam 34.5 2.2 3.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Yakima Chief Hops - German Magnum (13.5 AA)5 g Yakima Chief Hops - German Magnum (13.5 AA) Hops Pellet 13.5 Boil 30 min 9.28 1.8%
1 oz El Dorado (15.7 AA)1 oz El Dorado (15.7 AA) Hops Pellet 15.7 Whirlpool at 180 °F 15 min 7.84 10.3%
1 oz Yakima Chief Hops - Amarillo (10 AA)1 oz Yakima Chief Hops - Amarillo (10 AA) Hops Pellet 7.7 Whirlpool at 180 °F 15 min 3.84 10.3%
1 oz El Dorado (15.7 AA)1 oz El Dorado (15.7 AA) Hops Pellet 15.7 Dry Hop (High Krausen) at 95 °F 4 days 10.3%
1 oz Yakima Chief Hops - Amarillo (10 AA)1 oz Yakima Chief Hops - Amarillo (10 AA) Hops Pellet 7.7 Dry Hop (High Krausen) at 95 °F 4 days 10.3%
0.50 oz Yakima Valley Hops - Comet (10 AA)0.5 oz Yakima Valley Hops - Comet (10 AA) Hops Pellet 10 Dry Hop (High Krausen) at 95 °F 4 days 5.2%
2 oz El Dorado (15.7 AA)2 oz El Dorado (15.7 AA) Hops Pellet 15.7 Dry Hop at 36 °F 2 days 20.7%
2 oz Yakima Chief Hops - Amarillo (10 AA)2 oz Yakima Chief Hops - Amarillo (10 AA) Hops Pellet 7.7 Dry Hop at 36 °F 2 days 20.7%
1 oz Yakima Valley Hops - Comet (10 AA)1 oz Yakima Valley Hops - Comet (10 AA) Hops Pellet 10 Dry Hop at 36 °F 2 days 10.3%
9.68 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Boil 5 min.
1.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.80 tsp Gypsum Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
95 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Smooth, Malty, Juicy, Soft
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 0 125 70 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.75 gal strike to 162 Infusion 155 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.21 g | 28.8 qt) 7.81 31.2  
Mash volume with grains (equipment estimates 8.25 g | 33 qt) 8.85 35.4  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.33 g | 21.3 qt) 5.93 23.7  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 4.58 g | 18.3 qt) 4.91 19.6  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 4.84 g | 19.3 qt) 4.5 18  
Total: 7.81 31.2
Equipment Profile Used: System Default
"Howl at the Moon Hazy DIPA V.2" Specialty IPA: New England IPA beer recipe by Liam Wynn. BIAB, ABV 8.17%, IBU 20.96, SRM 4.92, Fermentables: (Pale 2-Row, Flaked Oats, Wheat Malt, Carafoam) Hops: (Yakima Chief Hops - German Magnum (13.5 AA), El Dorado (15.7 AA), Yakima Chief Hops - Amarillo (10 AA), Yakima Valley Hops - Comet (10 AA)) Other: (Whirlfloc, Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2021-01-21 04:18 UTC