McQuakers Oatmeal Stout - Beer Recipe - Brewer's Friend

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McQuakers Oatmeal Stout

161 calories 18 g 330 ml
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.25 liters
Post Boil Size: 21.25 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Monday November 9th 2020
1.052
1.015
4.8%
39.0
43.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg Crisp Malting - Finest Maris Otter3.7 kg Finest Maris Otter 38 3 70.1%
450 g Flaked Oats450 g Flaked Oats 33 2.2 8.5%
340 g Crisp Malting - Chocolate Malt340 g Chocolate Malt 32.66 450 6.4%
340 g Crisp Malting - Amber340 g Amber 33.1 27.5 6.4%
225 g Crisp Malting - Crystal Light - 45L225 g Crystal Light - 45L 33.1 45 4.3%
225 g Crisp Malting - Roasted Barley225 g Roasted Barley 31.28 695 4.3%
5,280 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 6.1 Boil 60 min 38.99 100%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash --
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 66 °C 60 min
9.2 L Sparge -- 74 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.1 L) 31.4
Mash volume with grains (equipment estimates 36.6 L) 34.9
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 25.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21 L) 21.3
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 21.3 L) 21
Total: 31.4  
Equipment Profile Used: System Default
"McQuakers Oatmeal Stout" Oatmeal Stout beer recipe by Brewer #212729. BIAB, ABV 4.84%, IBU 38.99, SRM 43.26, Fermentables: (Finest Maris Otter, Flaked Oats, Chocolate Malt, Amber, Crystal Light - 45L, Roasted Barley) Hops: (East Kent Goldings) Other: (Calcium Chloride (dihydrate))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-11-13 13:53 UTC