Milk Stout - Beer Recipe - Brewer's Friend

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Milk Stout

203 calories 17.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Monday November 9th 2020
1.062
1.011
6.7%
28.2
28.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.73 kg Weyermann - Pilsner4.725 kg Pilsner 36 1.5 67.8%
1 kg Munich1 kg Munich 38 6 14.3%
0.50 kg Rolled Oats0.5 kg Rolled Oats 33 2.2 7.2%
120 g American - Chocolate120 g Chocolate - (late mash tun addition) 29 350 1.7%
225 g American - Black Malt225 g Black Malt - (late mash tun addition) 28 500 3.2%
300 g Belgian - Special B300 g Special B - (late mash tun addition) 34 115 4.3%
100 g Castle Malting - Château Cara Gold100 g Château Cara Gold - (late mash tun addition) 34 45 1.4%
6,970 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Leaf/Whole 13 Boil 60 min 28.2 100%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 kg lactose Water Agt Boil 15 min.
5 g irish moss Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Start Temp: 74ºC Infusion 74 °C 67 °C 60 min
18 L Start Temp: 80ºC Sparge 80 °C 67 °C 20 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 45.47 L. Suggest reducing initial strike volume to 40.8 L and adding 0.07 L sparge/top-off. 40.9
Strike water volume (equipment estimates 39.5 L) 40.9
Mash volume with grains (equipment estimates 44.1 L) 45.5
Grain absorption losses -7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.7 L) 33
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 23 L) 25
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 25 L) 23
Total: 40.9  
Equipment Profile Used: System Default
"Milk Stout" Sweet Stout beer recipe by Alexander Pico Martínez. BIAB, ABV 6.69%, IBU 28.2, SRM 28.93, Fermentables: (Pilsner, Munich, Rolled Oats, Chocolate, Black Malt, Special B, Château Cara Gold) Hops: (Chinook) Other: (lactose, irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-09 05:33 UTC