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Imperial Stout - Gluten Free

281 calories 25 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.25 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gluten Free Home Brewing
Calories: 281 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created: Saturday November 7th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Grouse Malt House - Pale Millet Malt5 lb Pale Millet Malt 29 2.6 25%
5 lb US - Biscuit 4L Rice Malt5 lb Biscuit 4L Rice Malt 21 4 25%
2 lb Grouse Malt House - Vienna Millet Malt2 lb Vienna Millet Malt 31 2.6 10%
2 lb Grouse Malt House - Organic Pale Buckwheat Malt2 lb Organic Pale Buckwheat Malt 30 2.4 10%
1 lb Grouse Malt House - Caramel 240L Millet Malt1 lb Caramel 240L Millet Malt 27 230 5%
1 lb Grouse Malt House - Dark Roasted Millet Malt1 lb Dark Roasted Millet Malt 20 230 5%
1 lb Eckert Malting - Dark Rice Malt1 lb Dark Rice Malt 21 275 5%
48 oz White Sorghum Syrup - Gluten Free48 oz White Sorghum Syrup - Gluten Free 37 1.5 15%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz UK Fuggle1 oz UK Fuggle Hops Pellet 5.2 Boil 15 min 7.4 25%
1 oz Cascade1 oz Cascade Hops Pellet 7.6 Boil 10 min 7.9 25%
1 oz Horizon1 oz Horizon Hops Pellet 12.5 Boil 60 min 35.84 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 4 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.25 tsp Gypsum Water Agt Mash 0 min.
1.25 tsp Table Salt Water Agt Mash 0 min.
25 ml Ondea Pro Liquid Enzyme Complex Water Agt Mash 0 min.
0.75 tsp Baking Soda Water Agt Mash 0 min.
1 tsp Asorbit Acid Water Agt Boil 0 min.
1 each Whirlfloc Water Agt Boil 10 min.
0.50 tsp Irish Moss Fining Boil 0 min.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
61 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Strike 135 °F 130 °F 60 min
Temperature 135 °F 150 °F 180 min
Temperature 150 °F 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 2.56 g | 10.2 qt) 1.16 4.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.34 1.4  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 5.25 21  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.16 28.6
Equipment Profile Used: System Default
"Imperial Stout - Gluten Free" American Stout beer recipe by Gluten Free Home Brewing. All Grain, ABV 9.16%, IBU 55.15, SRM 47.76, Fermentables: (Pale Millet Malt, Biscuit 4L Rice Malt, Vienna Millet Malt, Organic Pale Buckwheat Malt, Caramel 240L Millet Malt, Dark Roasted Millet Malt, Dark Rice Malt, White Sorghum Syrup - Gluten Free) Hops: (UK Fuggle, Cascade, Horizon) Other: (Gypsum, Table Salt, Ondea Pro Liquid Enzyme Complex, Baking Soda, Asorbit Acid, Whirlfloc, Irish Moss)
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  • Last Updated: 2020-11-08 00:09 UTC