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Dubbel

242 calories 24 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 75 min
Batch Size: 71 gallons (fermentor volume)
Pre Boil Size: 75 gallons
Post Boil Size: 71 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Friday November 6th 2020
1.073
1.017
7.3%
19.2
15.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 lb American - Pilsner100 lb Pilsner 37 1.8 57.1%
3 lb Belgian - Special B3 lb Special B 34 115 1.7%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 0.6%
1 lb German - Carafa III1 lb Carafa III 32 535 0.6%
10 lb Candi Syrup - Belgian Candi Syrup - D-4510 lb Belgian Candi Syrup - D-45 32 45 5.7%
50 lb Valley Malt - American - Munich - Light 10L50 lb American - Munich - Light 10L 33 10 28.6%
10 lb Rolled Oats10 lb Rolled Oats 33 2.2 5.7%
175 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Magnum5 oz Magnum Hops Leaf/Whole 15 Boil 60 min 15.39 45.5%
6 oz Mount Rainier6 oz Mount Rainier Hops Leaf/Whole 6.2 Boil 15 min 3.79 54.5%
11 oz / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Plymouth, MA Tap, 2012
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 73.29 gal (293.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 61.29 gal (245.15 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 64.76 gal (259.05 qt) 51.56 206.3  
Strike water volume at mash thickness of 1.25 qt/lb 51.56 206.3  
Mash volume with grains 64.76 259.1  
Grain absorption losses -20.63 -82.5  
Remaining sparge water volume (equipment estimates 41.72 g | 166.9 qt) 43.43 173.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.88 3.5  
Pre boil volume (equipment estimates 73.29 g | 293.2 qt) 75 300  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.41 -1.7  
Post boil Volume 71 284  
Going into fermentor 71 284  
Total: 95 380
Equipment Profile Used: System Default
"Dubbel" Belgian Dubbel beer recipe by paulnix. All Grain, ABV 7.32%, IBU 19.18, SRM 15.49, Fermentables: (Pilsner, Special B, Caramel / Crystal 120L, Carafa III, Belgian Candi Syrup - D-45, American - Munich - Light 10L, Rolled Oats) Hops: (Magnum, Mount Rainier)
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  • Last Updated: 2020-11-10 03:43 UTC