NB Winter Ale 2020 - Beer Recipe - Brewer's Friend

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NB Winter Ale 2020

170 calories 14.7 g 12 L
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Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 16.99 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Oscar Nilsson
Calories: 170 calories (Per 12L)
Carbs: 14.7 g (Per 12L)
Created: Wednesday November 4th 2020
1.052
1.009
5.7%
23.5
20.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg Bestmalz - BEST Pale ale2.7 kg BEST Pale ale 38.1 2.81 81.2%
125 g Bestmalz - BEST Chocolate125 g BEST Chocolate 34.5 337.82 3.8%
200 g Finland - Crystal Malt 250200 g Crystal Malt 250 35 94 6%
300 g Bestmalz - BEST Caramel Munich II300 g BEST Caramel Munich II 34.5 45.5 9%
3,325 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Pellet 11 Boil 60 min 23.54 100%
12 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Sweet Orange Peel Flavor Boil 10 min.
8 g Cinnamon stick Spice Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 L Strike 65 °C 65 °C 60 min
10.2 L Sparge 75 °C 75 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 8.3
Mash volume with grains 10.5
Grain absorption losses -3.3
Remaining sparge water volume (equipment estimates 16.7 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.8 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 15 L) 17
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 17 L) 15
Total: 24.2  
Equipment Profile Used: System Default
"NB Winter Ale 2020" Winter Seasonal Beer recipe by Oscar Nilsson. All Grain, ABV 5.69%, IBU 23.54, SRM 20.55, Fermentables: (BEST Pale ale, BEST Chocolate, Crystal Malt 250, BEST Caramel Munich II) Hops: (Magnum) Other: (Sweet Orange Peel, Cinnamon stick)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-17 18:37 UTC