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America

189 calories 20.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jamison Sterken
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Wednesday November 4th 2020
1.057
1.015
5.6%
55.7
6.8
6.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb US - Pale 2-Row20 lb Pale 2-Row 37 1.8 87%
2 lb Munich - Dark 20L2 lb Munich - Dark 20L 33 20 8.7%
1 lb Gambrinus - Honey Malt1 lb Honey Malt 37 25 4.3%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 15.4 Boil 30 min 20.64 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 7.6 Boil 25 min 9.21 12.5%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 15 min 11.25 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 3.82 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 0 min 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 7.6 Whirlpool 10 min 2.59 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 10 min 3.74 12.5%
1 oz Chinook1 oz Chinook Hops Pellet 13 Whirlpool 10 min 4.43 12.5%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc tablet Water Agt Boil 10 min.
1 tsp Wyeast - Beer Nutrient Other Mash --
 
Yeast
Omega Yeast Labs - West Coast Ale II OYL-009
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 205 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Oconomowoc, WI City Water - Softened
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.8 gal (51.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.8 gal (3.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.47 gal (73.86 qt). Suggest reducing initial strike volume to 10.16 gal (40.64 qt) and adding 6.47 gal (25.86 qt) sparge/top-off. 16.63 66.5  
Strike water volume (equipment estimates 15.93 g | 63.7 qt) 16.63 66.5  
Mash volume with grains (equipment estimates 17.77 g | 71.1 qt) 18.47 73.9  
Grain absorption losses -2.88 -11.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.8 g | 51.2 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 11.11 g | 44.5 qt) 11.5 46  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 11.39 g | 45.6 qt) 11 44  
Total: 16.63 66.5
Equipment Profile Used: System Default
"America" American Pale Ale beer recipe by Jamison Sterken. BIAB, ABV 5.58%, IBU 55.68, SRM 6.83, Fermentables: (Pale 2-Row, Munich - Dark 20L, Honey Malt) Hops: (Warrior, Cascade, Chinook, Citra, Mosaic) Other: (Whirlfloc tablet, Beer Nutrient)
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  • Last Updated: 2020-11-04 04:58 UTC