Modèle A - Saison - Beer Recipe - Brewer's Friend

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Modèle A - Saison

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jean-Thomas Baillargeon
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Tuesday November 3rd 2020
1.050
1.010
5.2%
14.1
5.6
5.6
31.40
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.90 kg Weyermann - Pilsner4.9 kg Pilsner $ 3.00 / kg
$ 14.70 		36 1.5 86.1%
0.23 kg Gambrinus - Vienna Malt0.227 kg Vienna Malt $ 4.00 / kg
$ 0.91 		36.8 4 4%
0.11 kg Weyermann - Munich Type I0.113 kg Munich Type I $ 4.48 / kg
$ 0.51 		38 6 2%
0.23 kg Weyermann - Caramunich Type 20.227 kg Caramunich Type 2 $ 4.48 / kg
$ 1.02 		34 45 4%
0.23 kg Weyermann - Pale Wheat0.227 kg Pale Wheat $ 3.60 / kg
$ 0.82 		36 2 4%
5.69 kg / $ 17.95
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 60 min 14.11 67.6%
12 g Styrian Goldings12 g Styrian Goldings Hops $ 0.08 / g
$ 0.95 		Pellet 5.5 Boil 0 min 32.4%
37 g / $ 0.95
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Chalk Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
8 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Escarpment Labs - Jötunn
Amount:
1 Each
Cost:
$ 12.50 / each
$ 12.50
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
22 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 12.50 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.47 bar       Temp: 20 °C       CO2 Level: 2.1 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
29 4 4 35 12 70
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.1
Mash volume with grains 20.8
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 19.4 L) 17.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 24
Going into fermentor 24
Total: 34.6  
Equipment Profile Used: System Default
"Modèle A - Saison" Saison beer recipe by Jean-Thomas Baillargeon. All Grain, ABV 5.24%, IBU 14.11, SRM 5.57, Fermentables: ( Pilsner, Vienna Malt, Munich Type I, Caramunich Type 2, Pale Wheat) Hops: (East Kent Goldings, Styrian Goldings) Other: (Chalk, Gypsum, Citric acid)
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  • Last Updated: 2022-02-13 18:29 UTC