FESTBIER - Beer Recipe - Brewer's Friend

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FESTBIER

198 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Monday November 2nd 2020
1.060
1.014
6.1%
19.9
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb German - Pilsner12.5 lb Pilsner 38 1.6 83.7%
1.50 lb Munich1.5 lb Munich 37 6 10%
12 oz Briess - Victory Malt12 oz Victory Malt 34.5 28 5%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 1.3%
14.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 90 min 17.73 60%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 2.2 40%
2.50 oz / $ 0.00
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.48 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 4.48 17.9  
Mash volume with grains 5.68 22.7  
Grain absorption losses -1.87 -7.5  
Remaining sparge water volume (equipment estimates 6.48 g | 25.9 qt) 5.64 22.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.84 g | 35.4 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 10.12 40.5
Equipment Profile Used: System Default
"FESTBIER" Festbier beer recipe by teslowja. All Grain, ABV 6.06%, IBU 19.93, SRM 6.1, Fermentables: (Pilsner, Munich, Victory Malt, Acidulated Malt) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2021-07-12 02:43 UTC