7 Fjell Winter Strong Ale - Beer Recipe - Brewer's Friend

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7 Fjell Winter Strong Ale

235 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 30 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 52.5 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Monday November 2nd 2020
1.071
1.016
7.6%
67.1
21.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg German - Pale Ale11 kg Pale Ale 39 2.3 73.8%
0.70 kg Thomas Fawcett - Amber Malt0.7 kg Amber Malt 32.2 38 4.7%
0.70 kg German - CaraMunich II0.7 kg CaraMunich II 34 46 4.7%
0.70 kg Thomas Fawcett - Dark Crystal Malt II0.7 kg Dark Crystal Malt II 33 120 4.7%
0.20 kg United Kingdom - Roasted Barley0.2 kg Roasted Barley 29 550 1.3%
1.60 kg Briess - DME Golden Light1.6 kg DME Golden Light - (late boil kettle addition) 44.6 4 10.7%
14.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
130 g Northern Brewer - Mighty Axe Tropica130 g Mighty Axe Tropica Hops Pellet 8 First Wort 0 min 41.89 37%
40.60 g Aurora40.6 g Aurora Hops Pellet 6.48 Boil 15 min 6.22 11.5%
45 g Charles Faram - Styrian Wolf45 g Styrian Wolf Hops Pellet 13.1 Boil 15 min 13.94 12.8%
25 g Fuggles25 g Fuggles Hops Pellet 4.3 Boil 15 min 2.54 7.1%
26 g Fuggles26 g Fuggles Hops Pellet 4.3 Whirlpool at 80 °C 20 min 0.69 7.4%
85 g Saaz85 g Saaz Hops Pellet 3.5 Whirlpool at 80 °C 20 min 1.84 24.2%
351.60 g / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 302 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
47.4 L Infusion -- 62 °C 20 min
Temperature -- 66 °C 20 min
18 L Sparge -- 77 °C 5 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.61 L. Suggest reducing initial water volume to 44.4 L and adding 9.21 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 20
Mash volume with grains 28.7
Grain absorption losses -13.3
Remaining sparge water volume (equipment estimates 47.9 L) 49.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 53.6 L) 55
Volume increase from sugar/extract (late additions) 1
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume (equipment estimates 50.6 L) 52.5
Hops absorption losses (whirlpool, hop stand) -0.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 51.9 L) 50
Total: 69.2  
Equipment Profile Used: System Default
"7 Fjell Winter Strong Ale" American Strong Ale beer recipe by Brewer #336504. All Grain, ABV 7.57%, IBU 67.12, SRM 21.08, Fermentables: (Pale Ale, Amber Malt, CaraMunich II, Dark Crystal Malt II, Roasted Barley, DME Golden Light) Hops: (Mighty Axe Tropica, Aurora, Styrian Wolf, Fuggles, Saaz)
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  • Last Updated: 2021-11-14 18:47 UTC