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Republican Tears

187 calories 17 g 12 oz
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Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.86 gallons
Post Boil Size: 5.61 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Hoppy Nerd Brewing Company
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Sunday November 1st 2020
1.057
1.011
6.1%
50.0
12.9
5.4
22.29
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Crisp Malting - No.19 Floor Malt Maris Otter10 lb No.19 Floor Malt Maris Otter $ 1.80 / lb
$ 17.99 		37 3 83.3%
1 lb Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L $ 1.60 / lb
$ 1.60 		35.4 60 8.3%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 4.2%
0.50 lb Briess - American - Ashbourne Mild0.5 lb American - Ashbourne Mild $ 1.20 / lb
$ 0.60 		36 5.3 4.2%
12 lbs / $ 20.19
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Magnum1 oz Magnum Hops Pellet 11.8 Boil 60 min 42.04 33.3%
1 oz Artisan - Kent Goldings1 oz Kent Goldings Hops Pellet 4.5 Boil 15 min 7.96 33.3%
1 oz Artisan - Kent Goldings1 oz Kent Goldings Hops Pellet 4.5 Boil 0 min 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 1 hr.
0.70 g Baking Soda Water Agt Mash 1 hr.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
$ 2.10 / each
$ 2.10
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 219 B cells required
$ 2.10 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70.7 0 6.8 51.7 99.6 17.8
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.4 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.76 g | 35 qt) 8.5 34  
Mash volume with grains (equipment estimates 9.68 g | 38.7 qt) 9.42 37.7  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.86 27.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.61 22.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.61 g | 22.4 qt) 5.5 22  
Total: 8.5 34
Equipment Profile Used: System Default
"Republican Tears" Strong Bitter beer recipe by Hoppy Nerd Brewing Company. BIAB, ABV 6.08%, IBU 49.99, SRM 12.89, Fermentables: ( No.19 Floor Malt Maris Otter, Caramel Malt - 60L, Special B, American - Ashbourne Mild) Hops: (Magnum, Kent Goldings) Other: (Gypsum, Baking Soda, Calcium Chloride (dihydrate))
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  • Public: Yup, Shared
  • Last Updated: 2020-11-07 17:51 UTC