Chester Festbier - Beer Recipe - Brewer's Friend

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Chester Festbier

183 calories 16.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Festbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Saturday October 31st 2020
1.056
1.010
6.0%
46.0
4.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Avangard - Vienna3 lb Vienna 37.7 3.5 27.3%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 2.3%
7.75 lb Avangard - Pilsner7.75 lb Pilsner 37.3 1.7 70.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Magnum1 oz Magnum Hops Pellet 13.2 Boil 60 min 43.8 66.7%
0.50 oz Yakima Valley Hops - Hallertau (Mittelfruh)0.5 oz Hallertau (Mittelfruh) Hops Pellet 3.6 Aroma 10 min 2.17 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (anhydrous) Water Agt Mash 90 min.
0.50 g Brewtan B Fining Mash 90 min.
3 g Gypsum Water Agt Mash 90 min.
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
Yes
Fermentation Temp:
54 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 575 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.3 gal Strike Water Infusion 150 °F 150 °F 90 min
1 gal sparge Batch Sparge 180 °F 180 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.68 g | 34.7 qt) 7.63 30.5  
Mash volume with grains (equipment estimates 9.56 g | 38.2 qt) 8.51 34  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 7.63 30.5
Equipment Profile Used: System Default
 
Notes

Repitched slurry

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  • Last Updated: 2020-11-01 07:47 UTC