Mango Citra Milkshake IPA - Beer Recipe - Brewer's Friend

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Mango Citra Milkshake IPA

261 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 261 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Saturday October 31st 2020
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1.079
1.015
8.4%
71.2
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 66.7%
1 lb American - White Wheat1 lb White Wheat 40 2.8 6.7%
1 lb Briess - Barley, Flaked1 lb Barley, Flaked 32.2 1.4 6.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.7%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.7%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 11 Boil 30 min 49.76 25%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 6.45 12.5%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool 10 min 14.98 25%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 5 days 37.5%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
42 oz Mango Flavor Secondary 0 min.
0.50 lb lactose Flavor Boil 10 min.
0.50 oz Vanilla extract Spice Secondary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 2.94 g | 11.8 qt) 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.44 g | 25.8 qt) 7 28  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.93 g | 23.7 qt) 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Mango Citra Milkshake IPA" Double IPA beer recipe by Brewer #45060. All Grain, ABV 8.42%, IBU 71.2, SRM 6.69, Fermentables: (Pale 2-Row, White Wheat, Barley, Flaked, Flaked Oats, Flaked Wheat, Caramel / Crystal 10L) Hops: (Citra) Other: (Mango, lactose, Vanilla extract)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-03 19:59 UTC