Black IPA - Beer Recipe - Brewer's Friend

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Black IPA

239 calories 20.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 42.42 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 239 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Friday October 30th 2020
1.078
1.014
8.4%
81.4
82.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
12.45 kg Bestmalz - BEST Pale ale12.45 kg BEST Pale ale 38.1 6 86.2%
1.07 kg Bestmalz - BEST Caramel Munich III1.07 kg BEST Caramel Munich III 34.5 166.62 7.4%
0.93 kg Briess - Midnight Wheat Malt0.93 kg Midnight Wheat Malt 25 1466.21 6.4%
14.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
44.47 g Magnum44.47 g Magnum Hops Pellet 15 Boil 60 min 36.57 12.5%
55.59 g Chinook55.59 g Chinook Hops Pellet 13 Boil 20 min 24 15.6%
33.35 g Centennial33.35 g Centennial Hops Pellet 10 Boil 20 min 11.07 9.4%
88.94 g Centennial88.94 g Centennial Hops Pellet 10 Boil 5 min 9.72 25%
66.70 g Centennial66.7 g Centennial Hops Pellet 10 Dry Hop Day 0 18.7%
66.70 g Citra66.7 g Citra Hops Pellet 11 Dry Hop Day 0 18.7%
355.75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Salt Water Agt Mash 1 hr.
10.29 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.61 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 264 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36.13 L Strike 69 °C 67 °C 60 min
29.13 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.66 L. Suggest reducing initial water volume to 45.4 L and adding 4.26 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 45.66 L. Suggest reducing strike water volume to 35.86 L and adding 0.26 L sparge/top-off. 36.1
Strike water volume at mash thickness of 2.5 L/kg 36.1
Mash volume with grains 45.7
Grain absorption losses -14.5
Remaining sparge water volume (equipment estimates 28.9 L) 29.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49.7 L) 50
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume (equipment estimates 40 L) 42.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 42.4 L) 40
Total: 65.4  
Equipment Profile Used: System Default
"Black IPA" Specialty IPA: Black IPA beer recipe by LRS. All Grain, ABV 8.38%, IBU 81.37, SRM 82, Fermentables: (BEST Pale ale, BEST Caramel Munich III, Midnight Wheat Malt) Hops: (Magnum, Chinook, Centennial, Citra) Other: (Calcium Chloride (dihydrate), Salt, Phosphoric acid)
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  • Last Updated: 2020-10-31 10:53 UTC