Munich Dunkel! - Beer Recipe - Brewer's Friend

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Munich Dunkel!

158 calories 15.6 g 14 oz
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Beer Stats
Method: BIAB
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Post Boil Size: 0.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.263 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 14oz)
Carbs: 15.6 g (Per 14oz)
Created: Friday October 30th 2020
1.048
1.011
4.8%
27.0
15.0
5.3
19.23
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Weyermann - Munich Type II (Dark)2.5 lb Munich Type II (Dark) $ 2.24 / lb
$ 5.60 		37 10 49.1%
1.50 oz Weyermann - Carafa II1.5 oz Carafa II $ 1.80 / lb
$ 0.17 		31.5 415 1.8%
2.50 lb Bestmalz - BEST Munich2.5 lb BEST Munich $ 2.20 / lb
$ 5.50 		37 6.3 49.1%
5.09 lbs / $ 11.27
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Northern Brewer - Hallertau22 g Hallertau Hops $ 1.37 / oz
$ 1.06 		Pellet 4 First Wort 60 min 26.98 100%
22 g / $ 1.06
 
Other Ingredients
Amount Name Cost Type Use Time
0.34 each Whirlfloc $ 0.00 / oz
$ 0.00 		Water Agt Boil 10 min.
2.75 g Calcium Chloride (dihydrate) Water Agt Mash --
0.69 g Gypsum Water Agt Mash --
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1.38 Each
Cost:
$ 5.00 / each
$ 6.90
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 186 B cells required
$ 6.90 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 19.79 psi       Temp: 68 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.1 gal Steeping 65 °F 146 °F 40 min
-- 158 °F 20 min
-- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 2.92 g | 11.7 qt) 4.64 18.5  
Mash volume with grains (equipment estimates 3.32 g | 13.3 qt) 5.04 20.2  
Grain absorption losses -0.64 -2.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.03 g | 8.1 qt) 3.75 15  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 0.5 2  
Top off amount 2.25 9  
Volume into fermentor 2.75 11  
Total: 4.64 18.5
Equipment Profile Used: System Default
"Munich Dunkel!" Munich Dunkel beer recipe by Josh Hughes. BIAB, ABV 4.81%, IBU 26.98, SRM 15.02, Fermentables: ( Munich Type II (Dark), Carafa II, BEST Munich) Hops: (Hallertau) Other: (Whirlfloc, Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2022-04-07 16:19 UTC