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Awesome Recipe

190 calories 22.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Wednesday October 28th 2020
1.057
1.018
5.2%
18.3
22.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 lb Thomas Fawcett - Maris Otter Pale Ale Malt2.75 lb Maris Otter Pale Ale Malt 38 2.65 65.5%
0.25 lb Briess - Victory Malt0.25 lb Victory Malt 34.5 28 6%
0.50 lb Simpsons - Crystal Medium0.5 lb Crystal Medium 33 65.01 11.9%
3.20 oz Crisp Malting - Brown Malt3.2 oz Brown Malt 32.7 65 4.8%
6 oz Flaked Oats6 oz Flaked Oats 33 2.2 8.9%
2 oz Briess - Chocolate2 oz Chocolate 25 350 3%
4.20 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz East Kent Goldings0.3 oz East Kent Goldings Hops Pellet 5 Boil 60 min 16.31 75%
0.10 oz East Kent Goldings0.1 oz East Kent Goldings Hops Pellet 5 Boil 10 min 1.97 25%
0.40 oz / 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 37 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.29 g | 17.2 qt) 4.03 16.1  
Mash volume with grains (equipment estimates 4.63 g | 18.5 qt) 4.36 17.4  
Grain absorption losses -0.53 -2.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.52 g | 14.1 qt) 3.25 13  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2 8  
Volume into fermentor 2 8  
Total: 4.03 16.1
Equipment Profile Used: System Default
"Awesome Recipe" Northern English Brown beer recipe by Anonymous. BIAB, ABV 5.15%, IBU 18.28, SRM 22.48, Fermentables: (Maris Otter Pale Ale Malt, Victory Malt, Crystal Medium, Brown Malt, Flaked Oats, Chocolate) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-28 21:08 UTC