Learn to Brew Day Stout - Beer Recipe - Brewer's Friend

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Learn to Brew Day Stout

187 calories 17 g 12 oz
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Beer Stats
Method: Extract
Style: Irish Extra Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Tuesday October 27th 2020
1.057
1.011
6.0%
35.2
33.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - DME Golden Light5 lb DME Golden Light 44.6 4 65.6%
5 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
16 oz American - Caramel / Crystal 40L16 oz Caramel / Crystal 40L 34 40 13.1%
10 oz Briess - Extra Special Malt10 oz Extra Special Malt 33.5 130 8.2%
6 oz American - Roasted Barley6 oz Roasted Barley 33 300 4.9%
4 oz American - Chocolate4 oz Chocolate 29 350 3.3%
2 oz American - Black Malt2 oz Black Malt 28 500 1.6%
4 oz Proximity - Chocolate Rye4 oz Chocolate Rye 34.5 225 3.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 28.17 50%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 10 min 7 50%
2 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Austin, Texas, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.53 g | 26.1 qt) 6.45 25.8  
Mash volume with grains (equipment estimates 6.53 g | 26.1 qt) 6.66 26.6  
Grain absorption losses (steeping) -0.33 -1.3  
Volume increase from sugar/extract (early additions) 0.38 1.5  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.45 25.8
Equipment Profile Used: System Default
"Learn to Brew Day Stout" Irish Extra Stout beer recipe by AdamCrum. Extract, ABV 5.96%, IBU 35.17, SRM 33.17, Fermentables: (DME Golden Light) Steeping Grains: (Caramel / Crystal 40L, Extra Special Malt, Roasted Barley, Chocolate, Black Malt, Chocolate Rye) Hops: (Cascade, Mount Hood)
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  • Last Updated: 2020-10-27 13:01 UTC