Irish Red Ale 2021 - Beer Recipe - Brewer's Friend

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Irish Red Ale 2021

179 calories 18.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Monday October 26th 2020
1.054
1.014
5.2%
22.0
16.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.30 lb United Kingdom - Golden Promise10.3 lb Golden Promise 37 3 91.5%
0.32 lb United Kingdom - Crystal 45L0.32 lb Crystal 45L 34 45 2.8%
0.32 lb United Kingdom - Extra Dark Crystal 120L0.32 lb Extra Dark Crystal 120L 33 120 2.8%
0.32 lb American - Roasted Barley0.32 lb Roasted Barley 33 300 2.8%
11.26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.4 Boil 60 min 15.94 66.7%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5.5 Boil 20 min 6.03 33.3%
1.50 oz / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping 158 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.71 g | 34.9 qt) 8.91 35.6  
Mash volume with grains (equipment estimates 9.61 g | 38.5 qt) 9.81 39.2  
Grain absorption losses -1.41 -5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.91 35.6
Equipment Profile Used: System Default
"Irish Red Ale 2021" Irish Red Ale beer recipe by JstnMoyer. BIAB, ABV 5.21%, IBU 21.97, SRM 16.31, Fermentables: (Golden Promise, Crystal 45L, Extra Dark Crystal 120L, Roasted Barley) Hops: (Fuggles, East Kent Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-02-03 19:51 UTC