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GB080

204 calories 21.2 g 500 ml
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Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 70 min
Batch Size: 34.11 liters (ending kettle volume)
Pre Boil Size: 39.58 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 204 calories (Per 500ml)
Carbs: 21.2 g (Per 500ml)
Created: Sunday October 25th 2020
1.044
1.011
4.4%
29.9
7.6
5.3
12.21
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale £ 1.40 / kg
£ 5.60 		38 3.75 63.5%
300 g German - Carapils300 g Carapils £ 0.00 / g
£ 0.80 		35 1.97 4.8%
2 kg German - Vienna2 kg Vienna 37 9.18 31.7%
6.30 kg / £ 6.40
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops £ 0.04 / g
£ 1.85 		Leaf/Whole 5.13 Boil at 100 °C 70 min 19.97 36.8%
20 g Citra20 g Citra Hops Leaf/Whole 12.02 Boil at 100 °C 15 min 8.99 14.7%
5 g Citra5 g Citra Hops Leaf/Whole 12.02 Boil at 100 °C 5 min 0.9 3.7%
25 g Citra25 g Citra Hops £ 0.07 / g
£ 1.63 		Leaf/Whole 12.02 Whirlpool at 73 °C 30 min 18.4%
36 g Citra36 g Citra Hops £ 0.07 / g
£ 2.34 		Leaf/Whole 12.02 Dry Hop 3 days 26.5%
136 g / £ 5.82
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 90 min.
1 g Epsom Salt Water Agt Mash 90 min.
3 g Gypsum Water Agt Mash 90 min.
4 g Salt Water Agt Mash 90 min.
42 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 90 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 280 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Alk Untreated 223
Treated 42ml AMS 44 PH5.85
40mins PH5.27
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
43 L Infusion 69 °C 65 °C 90 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 50.23 L. Suggest reducing initial water volume to 41.44 L and adding 4.83 L sparge/top-off. 46.3
Total strike volume 46.3
Mash volume with grains 50.2
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 41.1 L) 39.6
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 32.6 L) 34.1
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 34
Total: 46.3  
Equipment Profile Used: System Default
 
Notes

OG Ref 11.03

   Hyd    1.044<br />


99g dextrose 1.7 CO2 27.40L

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  • Last Updated: 2020-11-12 22:09 UTC