Zgraya IPA - Beer Recipe - Brewer's Friend

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Zgraya IPA

187 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 410 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 11.1 °P (recipe based estimate)
Post Boil Gravity: 79.0 °P (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Sunday October 25th 2020
15.0 °P
3.4 °P
6.3%
41.6
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 kg German - Pale Ale55 kg Pale Ale 39 2.3 62.5%
20 kg German - Pilsner20 kg Pilsner 38 1.6 22.7%
10 kg German - Wheat Malt10 kg Wheat Malt 37 2 11.4%
3 kg German - Carapils3 kg Carapils 35 1.3 3.4%
88 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
120 g Nugget120 g Nugget Hops Pellet 14 Boil 60 min 14.9 3.6%
310 g Citra310 g Citra Hops Pellet 11 Boil 15 min 15.01 9.3%
800 g Citra800 g Citra Hops Pellet 11 Whirlpool at 95 °C 20 min 11.73 24%
1,050 g Nelson Sauvin1050 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 2 days 31.5%
1,050 g Galaxy1050 g Galaxy Hops Pellet 14.25 Dry Hop 2 days 31.5%
3,330 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1575 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.7 L. Suggest reducing initial water volume to 45.4 L and adding 9.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 322.08 L 264
Strike water volume at mash thickness of 3 L/kg 264
Mash volume with grains (equipment estimates 62.1 L) 322.1
Grain absorption losses -88
Remaining sparge water volume 234.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 54.7 L) 410
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -2.2
Post boil Volume 44
Hops absorption losses (whirlpool, hop stand) -4
Top off amount 260
Going into fermentor 300
Total: 498.9  
Equipment Profile Used: System Default
"Zgraya IPA" American IPA beer recipe by Rebus. All Grain, ABV 6.26%, IBU 41.64, SRM 4.55, Fermentables: (Pale Ale, Pilsner, Wheat Malt, Carapils) Hops: (Nugget, Citra, Nelson Sauvin, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-25 13:47 UTC