Red Stumps - BRUT IPA - Beer Recipe - Brewer's Friend

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Red Stumps - BRUT IPA

213 calories 21.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: bensummerton
Calories: 213 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
URL: https://omegayeast.com/brut-ipa-recipe
Created: Saturday October 24th 2020
1.069
1.017
6.8%
18.5
3.5
n/a
7.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.46 kg Briess - Pilsen Malt 2-Row6.46 kg Pilsen Malt 2-Row 37 1.2 90%
0.66 kg American - White Wheat0.66 kg White Wheat 40 2.8 10%
7.12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Columbia14 g Columbia Hops Pellet 8.8 Boil 15 min 6.22 11.1%
28 g Pacifica28 g Pacifica Hops Pellet 5 Boil 15 min 7.06 22.2%
14 g Motueka14 g Motueka Hops Pellet 7 Whirlpool 0 min 2.13 11.1%
14 g Hallertau Blanc14 g Hallertau Blanc Hops Pellet 10 Whirlpool 0 min 3.04 11.1%
56 g Nelson Sauvin56 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 2 days 44.4%
126 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
$ 0.65 / g
$ 7.50
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 7.50 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.4
Mash volume with grains 26.1
Grain absorption losses -7.1
Remaining sparge water volume 13.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 21.1 L) 23
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 22.9
Total: 35  
Equipment Profile Used: System Default
"Red Stumps - BRUT IPA" American IPA beer recipe by bensummerton. All Grain, ABV 6.83%, IBU 18.46, SRM 3.51, Fermentables: (Pilsen Malt 2-Row, White Wheat) Hops: (Columbia, Pacifica, Motueka, Hallertau Blanc, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-24 23:10 UTC