Butternut Brown Ale - Beer Recipe - Brewer's Friend

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Butternut Brown Ale

185 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Friday October 23rd 2020
1.055
1.020
4.6%
31.2
21.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb United Kingdom - Maris Otter Pale7.5 lb Maris Otter Pale 38 3.75 45.4%
4.50 oz Crisp Malting - Brown Malt4.5 oz Brown Malt 32.7 65 1.7%
12 oz American - Caramel / Crystal 120L12 oz Caramel / Crystal 120L 33 120 4.5%
4 oz Flaked Oats4 oz Flaked Oats 33 2.2 1.5%
2 lb Crisp Malting - Amber2 lb Amber 33.1 27.5 12.1%
5 lb US - Roasted Butternut Squash5 lb US - Roasted Butternut Squash 5 0 30.2%
0.75 lb US - Home Toasted Pale Chocolate Malt0.75 lb US - Home Toasted Pale Chocolate Malt - (late mash tun addition) 32.7 170 4.5%
16.53 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Loral0.5 oz Loral Hops Pellet 11 Boil 60 min 17.19 25%
0.50 oz Homegrown hops0.5 oz Homegrown hops Hops Leaf/Whole 6.6 Boil 30 min 7.21 25%
1 oz Homegrown hops1 oz Homegrown hops Hops Leaf/Whole 6.6 Boil 10 min 6.8 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.90 tsp Baking Soda Water Agt Mash 1 hr.
0.80 tsp Epsom Salt (MgSO4) Water Agt Mash 1 hr.
0.50 tsp gypsum (calcium sulfate) Water Agt Mash 1 hr.
0.60 tsp Calcium Chloride (anhydrous) Water Agt Sparge 1 hr.
0.80 tsp Epsom Salt (MgSO4) Water Agt Sparge 1 hr.
0.50 tsp gypsum (calcium sulfate) Water Agt Sparge 1 hr.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (custom):
64%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.92 gal Strike 167 °F 154 °F 60 min
4.9 gal Sparge 168 °F 155 °F 60 min
Starting Mash Thickness: 1.71 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.71 qt/lb 7.07 28.3  
Mash volume with grains 8.39 33.6  
Grain absorption losses -2.07 -8.3  
Remaining sparge water volume (equipment estimates 3.32 g | 13.3 qt) 3 12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.08 g | 32.3 qt) 7.75 31  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 10.07 40.3
Equipment Profile Used: System Default
"Butternut Brown Ale" American Brown Ale beer recipe by El Gertez. All Grain, ABV 4.58%, IBU 31.2, SRM 21.58, Fermentables: (Maris Otter Pale, Brown Malt, Caramel / Crystal 120L, Flaked Oats, Amber, US - Roasted Butternut Squash, US - Home Toasted Pale Chocolate Malt) Hops: (Loral, Homegrown hops) Other: (Baking Soda, Epsom Salt (MgSO4), gypsum (calcium sulfate), Calcium Chloride (anhydrous))
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  • Last Updated: 2023-11-05 20:58 UTC