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Kveik NEIPA

249 calories 25.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 249 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Friday October 23rd 2020
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1.075
1.018
7.5%
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Great Western - Domestic 2-Row11 lb Domestic 2-Row 37 2 75.9%
1 lb Briess - Caramel Malt - 20L1 lb Caramel Malt - 20L 35 20 6.9%
2.50 lb Great Western - White Wheat2.5 lb White Wheat 37 3.5 17.2%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 60 min 22.3 4.8%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 7.7 9.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 4.9 9.5%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 170 °F 20 min 4.78 9.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool at 170 °F 20 min 3.04 9.5%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop at 74 °F 4 days 28.6%
3 oz Cascade3 oz Cascade Hops Pellet 7 Dry Hop at 70 °F 4 days 28.6%
10.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.4 oz       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 165 °F 156 °F 90 min
1.5 gal Sparge 165 °F -- --
1 gal Top Off -- -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.73 g | 34.9 qt) 9.06 36.3  
Mash volume with grains (equipment estimates 9.89 g | 39.6 qt) 10.22 40.9  
Grain absorption losses -1.81 -7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.67 g | 26.7 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.08 g | 20.3 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.43 g | 21.7 qt) 5 20  
Total: 9.06 36.3
Equipment Profile Used: System Default
"Kveik NEIPA" Specialty IPA: New England IPA beer recipe by MlNlMunchkin. BIAB, ABV 7.5%, IBU 42.72, SRM 7.31, Fermentables: (Domestic 2-Row, Caramel Malt - 20L, White Wheat) Hops: (Simcoe, Citra, Cascade)
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  • Last Updated: 2020-11-02 01:58 UTC