Oatmeal Creamy stout w. Marris - Beer Recipe - Brewer's Friend

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Oatmeal Creamy stout w. Marris

235 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.13 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Thursday October 22nd 2020
1.071
1.016
7.2%
36.2
35.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.13 lb US - Pale 2-Row8.13 lb Pale 2-Row 37 1.8 45.2%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 16.7%
0.75 lb American - Roasted Barley0.75 lb Roasted Barley 33 300 4.2%
0.75 lb American - Wheat0.75 lb Wheat 38 1.8 4.2%
0.85 lb American - Chocolate0.85 lb Chocolate 29 350 4.7%
4.50 lb United Kingdom - Maris Otter Pale4.5 lb Maris Otter Pale 38 3.75 25%
17.98 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.83 oz Chinook0.83 oz Chinook Hops Pellet 13 Boil 60 min 34.22 74.8%
0.28 oz Willamette0.28 oz Willamette Hops Pellet 4.5 Boil 15 min 1.98 25.2%
1.11 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.3 gal At 158 Fly Sparge 155 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 158 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.62 22.5  
Mash volume with grains 7.06 28.2  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 3.92 g | 15.7 qt) 4.01 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.13 28.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.63 38.5
Equipment Profile Used: System Default
"Oatmeal Creamy stout w. Marris" Oatmeal Stout beer recipe by BlueSocks. All Grain, ABV 7.23%, IBU 36.2, SRM 35.65, Fermentables: (Pale 2-Row, Flaked Oats, Roasted Barley, Wheat, Chocolate, Maris Otter Pale) Hops: (Chinook, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-22 18:42 UTC