Fearless Youth - Beer Recipe - Brewer's Friend

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Fearless Youth

151 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 79 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Grimm Brothers Brewhouse
Calories: 151 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Thursday October 22nd 2020
1.049
1.014
4.5%
20.3
13.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.45 kg Weyermann - Munich Type II7.45 kg Munich Type II 37 10 75.3%
2.25 kg Brewferm - Pilsner2.25 kg Pilsner 37 1 22.7%
0.10 kg German - Carapils0.1 kg Carapils 35 1.3 1%
0.10 kg German - Carafa II0.1 kg Carafa II 32 425 1%
9.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Hallertau Hersbrucker100 g Hallertau Hersbrucker Hops Pellet 2.7 Boil 75 min 20.26 100%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
1 tsp Irish Moss Fining Boil --
 
Yeast
Imperial Yeast - L05 Cablecar
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium High
Optimum Temp:
13 - 18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 179 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.2 L. Suggest reducing initial water volume to 45.4 L and adding 2.8 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 29.7
Mash volume with grains 36.2
Grain absorption losses -9.9
Remaining sparge water volume (equipment estimates 29.3 L) 60.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.2 L) 79
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 42 L) 50
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 50 L) 42
Total: 89.8  
Equipment Profile Used: System Default
"Fearless Youth" Munich Dunkel beer recipe by Grimm Brothers Brewhouse. All Grain, ABV 4.54%, IBU 20.26, SRM 13.09, Fermentables: (Munich Type II, Pilsner, Carapils, Carafa II) Hops: (Hallertau Hersbrucker) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Irish Moss)
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  • Last Updated: 2020-10-27 13:15 UTC