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Chocolate Stout

191 calories 19.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Thursday October 22nd 2020
1.062
1.015
6.1%
31.9
38.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Pale Ale4 kg Pale Ale 39 2.3 65.6%
0.50 kg Weyermann - Pilsner0.5 kg Pilsner 36 1.5 8.2%
1 kg Torrified Barley1 kg Torrified Barley 36 1.31 16.4%
0.60 kg Weyermann - Roasted Barley0.6 kg Roasted Barley 29.9 432 9.8%
6.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 60 min 31.87 100%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
120 g Cocoa powder Flavor Boil 1 hr.
2.20 g Yeast Nutrient Other Boil 10 min.
10 g Gelatin Fining Secondary 2 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33 L) 37
Mash volume with grains (equipment estimates 37 L) 41
Grain absorption losses -6.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 24
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24 L) 20
Total: 37  
Equipment Profile Used: System Default
"Chocolate Stout" Sweet Stout beer recipe by Intus Beer. BIAB, ABV 6.09%, IBU 31.87, SRM 38.16, Fermentables: ( Pale Ale, Pilsner, Torrified Barley, Roasted Barley) Hops: (East Kent Goldings) Other: (Cocoa powder, Yeast Nutrient, Gelatin)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-10-25 08:41 UTC