Chocolate pecan porter - Beer Recipe - Brewer's Friend

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Chocolate pecan porter

220 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.33 gallons
Post Boil Size: 5.83 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: nununene
Hop Utilization: 84%
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Wednesday October 21st 2020
1.067
1.013
7.1%
37.0
48.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.60 lb Proximity - Base Malt11.6 lb Base Malt 37.5 2 79.6%
1.60 lb Proximity - Crystal 1201.6 lb Crystal 120 - (late mash tun addition) 34.5 120 11%
11 oz Proximity - Chocolate Malt11 oz Chocolate Malt - (late mash tun addition) 32 350 4.7%
11 oz Crisp Malting - Black11 oz Black - (late mash tun addition) 34.5 600 4.7%
14.57 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Willamette2 oz Willamette Hops Pellet 5.8 Boil 60 min 36.95 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 oz pecan Flavor Mash 1 hr.
2 oz Cocao Nibs Flavor Boil 15 min.
12 g Chalk Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1 tsp Phosphoric acid Water Agt Mash 1 hr.
4 oz pecan extract Flavor Secondary 9 days
4 oz chocolate extract Flavor Secondary 9 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 256 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 5.4 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.506 qt mash Strike 164 °F 154 °F 60 min
22.635 qt sparge and to covers losses Sparge 170 °F 170 °F 45 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.38 25.5  
Mash volume with grains 7.54 30.2  
Grain absorption losses -1.82 -7.3  
Remaining sparge water volume (equipment estimates 2.77 g | 11.1 qt) 3.03 12.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.33 29.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.83 23.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.83 g | 23.3 qt) 5.5 22  
Total: 9.4 37.6
Equipment Profile Used: System Default
"Chocolate pecan porter" American Porter beer recipe by nununene. All Grain, ABV 7.1%, IBU 36.95, SRM 48.05, Fermentables: (Base Malt, Crystal 120, Chocolate Malt, Black) Hops: (Willamette) Other: (pecan, Cocao Nibs, Chalk, Calcium Chloride (dihydrate), Gypsum, Phosphoric acid, pecan extract, chocolate extract)
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  • Last Updated: 2020-11-14 20:09 UTC