GreenEnvys Oatmeal Maple Stout - Beer Recipe - Brewer's Friend

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GreenEnvys Oatmeal Maple Stout

196 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Post Boil Size: 21.2 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 196 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Tuesday October 20th 2020
1.064
1.013
6.7%
55.9
38.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Canadian - Pale 2-Row4 kg Pale 2-Row 36 1.75 59.5%
600 g Rolled Oats600 g Rolled Oats 33 2.2 8.9%
570 g American - Dark Chocolate570 g Dark Chocolate 29 420 8.5%
500 g American - Caramel / Crystal 60L500 g Caramel / Crystal 60L 34 60 7.4%
230 g German - CaraFoam230 g CaraFoam 37 1.8 3.4%
250 g Viking - Red Ale Malt250 g Red Ale Malt 35 27 3.7%
575 g Maple Syrup575 g Maple Syrup - (late boil kettle addition) 29.8 0 8.6%
6,725 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Chinook28 g Chinook Hops Leaf/Whole 13 Boil 60 min 42.18 50%
28 g Cascade28 g Cascade Hops Leaf/Whole 7 Boil 20 min 13.76 50%
56 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
I usually use RO water from local laundromat, but this time used about 30L of grocery store spring water, and the remainder RO water.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.4 L Strike 165 °C 155 °C 60 min
15 L Batch Sparge 160 °C 160 °C 10 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9.2
Mash volume with grains 13.3
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 24.4 L) 25.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 27.5
Volume increase from sugar/extract (late additions) 0.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21 L) 21.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.2 L) 21
Total: 34.6  
Equipment Profile Used: System Default
"GreenEnvys Oatmeal Maple Stout" Oatmeal Stout beer recipe by GreenEnvy22. All Grain, ABV 6.71%, IBU 55.94, SRM 38.25, Fermentables: (Pale 2-Row, Rolled Oats, Dark Chocolate, Caramel / Crystal 60L, CaraFoam, Red Ale Malt, Maple Syrup) Hops: (Chinook, Cascade)
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  • Last Updated: 2020-10-21 02:41 UTC