Double Pineapple DIPA - Beer Recipe - Brewer's Friend

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Double Pineapple DIPA

192 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 66.2 liters
Post Boil Size: 60.21 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Tuesday October 20th 2020
1.063
1.012
6.7%
66.9
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg US - Pale 2-Row6 kg Pale 2-Row 37 1.8 72.3%
0.50 kg American - Caramel / Crystal 10L0.5 kg Caramel / Crystal 10L 35 10 6%
0.50 kg American - Caramel / Crystal 40L0.5 kg Caramel / Crystal 40L 34 40 6%
1.30 kg American - Vienna1.3 kg Vienna 35 4 15.7%
8.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Citra40 g Citra Hops Pellet 11 Boil 60 min 34.85 13.3%
20 g Citra20 g Citra Hops Pellet 11 Boil 10 min 6.32 6.7%
25 g Northern Brewer - Denali25 g Denali Hops Leaf/Whole 14.1 Boil 10 min 9.2 8.3%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Boil 10 min 10.23 8.3%
20 g Citra20 g Citra Hops Pellet 11 Boil 10 min 6.32 6.7%
25 g Crosby Hop Farm - Denali25 g Denali Hops Leaf/Whole 12.9 Boil 0 min 8.3%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Boil 0 min 8.3%
10 g Citra10 g Citra Hops Pellet 11 Boil 0 min 3.3%
25 g Northern Brewer - Denali25 g Denali Hops Pellet 14.1 Boil 0 min 8.3%
25 g BSG - Galaxy25 g Galaxy Hops Pellet 14.2 Dry Hop 5 days 8.3%
25 g Northern Brewer - Denali25 g Denali Hops Pellet 14.1 Dry Hop 5 days 8.3%
10 g Citra10 g Citra Hops Pellet 11 Dry Hop 5 days 3.3%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Dry Hop 5 days 8.3%
300 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 162 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 30.3
Mash volume with grains 35.8
Grain absorption losses -8.3
Remaining sparge water volume (equipment estimates 15.7 L) 45.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.8 L) 66.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume (equipment estimates 30 L) 60.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 60.2 L) 30
Total: 75.4  
Equipment Profile Used: System Default
"Double Pineapple DIPA" American IPA beer recipe by Brewer #337898. All Grain, ABV 6.7%, IBU 66.92, SRM 7.92, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Caramel / Crystal 40L, Vienna) Hops: (Citra, Denali, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-20 11:24 UTC