Citra Pale Ale - Beer Recipe - Brewer's Friend

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Citra Pale Ale

158 calories 15.6 g 16 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 16oz)
Carbs: 15.6 g (Per 16oz)
Created: Monday October 19th 2020
1.048
1.011
4.9%
42.5
5.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Rahr - Pale Ale8 lb Pale Ale 36.34 3.5 76.2%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 9.5%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 9.5%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 60 min 21.18 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 10.36 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 6.69 12.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 4.22 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 4 days 12.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 4 days 12.5%
4 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.68 g | 34.7 qt) 8.56 34.3  
Mash volume with grains (equipment estimates 9.52 g | 38.1 qt) 9.4 37.6  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.56 34.3
Equipment Profile Used: System Default
"Citra Pale Ale" American Pale Ale beer recipe by Brewer #333251. BIAB, ABV 4.85%, IBU 42.46, SRM 5.86, Fermentables: (Pale Ale, Carapils Malt, Caramel / Crystal 10L, Wheat) Hops: (Citra, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-11-30 16:47 UTC