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fast tug

210 calories 18.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brad Williams
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Sunday October 18th 2020
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OG: 1.062 FG: 1.010 ABV: 6.8% IBU: 86

1.064
1.011
7.0%
92.5
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.60 kg Canadian - Pale 2-Row5.6 kg Pale 2-Row 36 1.75 80%
0.90 kg Munich0.9 kg Munich 38 6 12.9%
0.25 kg American - Caramel / Crystal 30L0.25 kg Caramel / Crystal 30L 34 30 3.6%
0.25 kg Blacklands - Brownfield 40 Munich0.25 kg Brownfield 40 Munich 35 40 3.6%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Leaf/Whole 15 Boil 60 min 41.87 8.3%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Boil 30 min 18.45 8.3%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Boil 10 min 8.7 8.3%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 10 min 10.12 8.3%
3 oz Northern Brewer - Cascade3 oz Cascade Hops Leaf/Whole 8 Boil 5 min 13.36 25%
1.50 oz Centennial1.5 oz Centennial Hops Leaf/Whole 10 Boil 0 min 12.5%
1.50 oz Artisan - Cascade1.5 oz Cascade Hops Leaf/Whole 5.8 Boil 0 min 12.5%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 5 days 8.3%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Dry Hop 5 days 8.3%
12 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion 70 °C 65 °C 60 min
15 L Batch Sparge 90 °C 70 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.7 L) 36.3
Mash volume with grains (equipment estimates 42.3 L) 40.9
Grain absorption losses -7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil Volume 22.7
Top off amount 0.3
Volume into fermentor 23
Total: 36.3  
Equipment Profile Used: System Default
"fast tug" American IPA beer recipe by Brad Williams. BIAB, ABV 7.03%, IBU 92.5, SRM 8.14, Fermentables: (Pale 2-Row, Munich, Caramel / Crystal 30L, Brownfield 40 Munich) Hops: (Columbus, Amarillo, Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-24 19:39 UTC