Kerstbier 2020 - Beer Recipe - Brewer's Friend

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Kerstbier 2020

194 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Maarten Berden
Calories: 194 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Sunday October 18th 2020
1.063
1.015
6.3%
20.7
22.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Belgian - Pale Ale6 kg Pale Ale 38 3.4 84.2%
260 g Belgian - Cara 20L260 g Cara 20L 34 22 3.6%
155 g Thomas Fawcett - Roasted Wheat155 g Roasted Wheat 32.2 325 2.2%
161 g Belgian - Chocolate161 g Chocolate 30 340 2.3%
500 g Raw Honey500 g Raw Honey - (late boil kettle addition) 68.5 20 7%
30 g Belgian - Biscuit30 g Biscuit 35 23 0.4%
20 g Castle Malting - Chateau Oat Malt20 g Chateau Oat Malt 36.1 2.4 0.3%
7,126 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 4.1 Boil 70 min 18.07 66.7%
10 g Brewer's Gold10 g Brewer's Gold Hops Pellet 6.8 Aroma 10 min 2.63 16.7%
10 g Target10 g Target Hops Pellet 9.3 Hopback 0 min 16.7%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 tsp Irish Moss Fining Boil 15 min.
500 g Honey Flavor Boil 5 min.
Priming
Method: co2       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.1 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 23.2
Mash volume with grains 27.6
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 14 L) 11.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.6 L) 27
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23.1
Hops absorption losses (hopback) -0.1
Going into fermentor 23
Total: 34.5  
Equipment Profile Used: System Default
"Kerstbier 2020" Belgian Golden Strong Ale beer recipe by Maarten Berden. All Grain, ABV 6.29%, IBU 20.7, SRM 22.29, Fermentables: (Pale Ale, Cara 20L, Roasted Wheat, Chocolate, Raw Honey, Biscuit, Chateau Oat Malt) Hops: (East Kent Goldings, Brewer's Gold, Target) Other: (Irish Moss, Honey)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-18 13:12 UTC