TBA IPA 2 - Beer Recipe - Brewer's Friend

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TBA IPA 2

263 calories 24 g 0.5 L
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Source: DG
No Chill: 20 minute extended hop boil time
Calories: 263 calories (Per 0.5L)
Carbs: 24 g (Per 0.5L)
Created: Saturday October 17th 2020
1.057
1.011
6.1%
58.0
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.30 lb OiO - Canadian 2-Row Malt12.3 lb Canadian 2-Row Malt 36.8 1.75 92.5%
0.50 lb Thomas Fawcett - Crystal Malt II0.5 lb Crystal Malt II 34 65 3.8%
0.25 lb German - CaraAroma0.25 lb CaraAroma 34 130 1.9%
0.25 lb Briess - Special Roast0.25 lb Special Roast 33 40 1.9%
13.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Wild Turkey0.5 oz Wild Turkey Hops Pellet 16 Boil 60 min 30.23 8.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool 20 min 8.65 16.7%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Whirlpool 20 min 10.21 25%
1 oz Chinook1 oz Chinook Hops Pellet 13 Whirlpool 20 min 8.85 16.7%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 5 days 33.3%
6 oz / $ 0.00
 
Yeast
Escarpment Labs - Cali Ale
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 145 °F 60 min
Batch Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.99 20  
Mash volume with grains 6.05 24.2  
Grain absorption losses -1.66 -6.7  
Remaining sparge water volume (equipment estimates 4.08 g | 16.3 qt) 4.43 17.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.63 g | 22.5 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.87 g | 23.5 qt) 5.5 22  
Total: 9.41 37.7
Equipment Profile Used: System Default
"TBA IPA 2" English IPA beer recipe by DG. All Grain, ABV 6.1%, IBU 57.95, SRM 10.65, Fermentables: (Canadian 2-Row Malt, Crystal Malt II, CaraAroma, Special Roast) Hops: (Wild Turkey, Simcoe, Centennial, Chinook, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-17 15:30 UTC