Keith's Dark Saison - Beer Recipe - Brewer's Friend

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Keith's Dark Saison

213 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Post Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Friday October 16th 2020
1.064
1.017
6.3%
19.4
17.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb American - Pale 2-Row 37 1.8 58.3%
3 lb American - Rye3 lb Rye 38 3.5 15.9%
8 oz German - CaraMunich II8 oz CaraMunich II 34 46 2.6%
6 oz American - Midnight Wheat Malt6 oz Midnight Wheat Malt 33 550 2%
6 oz The Swaen - WhiteSwaen Classic6 oz WhiteSwaen Classic 37.7 2 2%
1 lb Cane Sugar1 lb Cane Sugar 46 0 5.3%
4 oz American - Victory4 oz Victory 34 28 1.3%
8 oz American - Vienna8 oz Vienna 35 4 2.6%
14 oz American - Red Wheat14 oz Red Wheat 38 2.5 4.6%
1 lb Rice Hulls1 lb Rice Hulls 0 0 5.3%
302 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz Sorachi Ace3.5 oz Sorachi Ace Hops Pellet 11.1 Whirlpool 15 min 19.4 100%
3.50 oz / $ 0.00
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 156 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.2 gal Strike 163 °F 149 °F 60 min
Batch Sparge -- -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.7 26.8  
Mash volume with grains (equipment estimates 8 g | 32 qt) 8.13 32.5  
Grain absorption losses -2.23 -8.9  
Remaining sparge water volume (equipment estimates 4.71 g | 18.8 qt) 5.21 20.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 9 g | 36 qt) 9.5 38  
Boil off losses -1.5 -6  
Post boil Volume 7.5 30  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
Top off amount 0.13 0.5  
Going into fermentor 7.5 30  
Total: 11.91 47.6
Equipment Profile Used: System Default
"Keith's Dark Saison" Saison beer recipe by Brewer #45337. All Grain, ABV 6.26%, IBU 19.4, SRM 17.5, Fermentables: (American - Pale 2-Row, Rye, CaraMunich II, Midnight Wheat Malt, WhiteSwaen Classic, Cane Sugar, Victory, Vienna, Red Wheat, Rice Hulls) Hops: (Sorachi Ace)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-10-16 22:45 UTC