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Awesome Recipe

249 calories 20.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 249 calories (Per 12oz)
Carbs: 20.6 g (Per 12oz)
Created: Thursday October 15th 2020
1.076
1.012
8.5%
101.7
20.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
15.50 lb US - Pale 2-Row15.5 lb Pale 2-Row 37 3.31 80.4%
12.50 oz American - Caramel / Crystal 80L12.5 oz Caramel / Crystal 80L 33 211.99 4.1%
3 lb Corn Sugar - Dextrose3 lb Corn Sugar - Dextrose - (late fermenter addition) 42 0 15.6%
19.28 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 41.86 28.6%
1 oz Apollo1 oz Apollo Hops Pellet 20 Boil 60 min 59.8 28.6%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop at 70 °F 2 days 14.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop at 70 °F 2 days 14.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 2 days 14.3%
3.50 oz / 0.00
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.9 gal Strike 159 °F 149 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.12 28.5  
Mash volume with grains 8.43 33.7  
Grain absorption losses -2.04 -8.1  
Remaining sparge water volume (equipment estimates 2.24 g | 8.9 qt) 2.66 10.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.79 39.1
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Anonymous. All Grain, ABV 8.5%, IBU 101.65, SRM 20.28, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Corn Sugar - Dextrose) Hops: (Nugget, Apollo, Amarillo, Centennial, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-15 20:30 UTC