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Captain Ephraim's Caribbean Stout (TBH-011)

244 calories 24.6 g 330 ml
Beer Stats
Method: All Grain
Style: Tropical Stout
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 244 calories (Per 330ml)
Carbs: 24.6 g (Per 330ml)
Created Thursday October 15th 2020
1.079
1.019
7.8%
46.1
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg United Kingdom - Maris Otter Pale7 kg Maris Otter Pale 38 3.75 73.3%
0.30 kg United Kingdom - Roasted Barley0.3 kg Roasted Barley 29 550 3.1%
0.30 kg United Kingdom - Chocolate0.3 kg Chocolate 34 425 3.1%
0.30 kg Proximity - Chocolate Rye0.3 kg Chocolate Rye 34.5 225 3.1%
0.30 kg Bestmalz - BEST Caramel Hell0.3 kg BEST Caramel Hell 34.5 5.4 3.1%
0.30 kg Crisp Malting - Crystal 60L0.3 kg Crystal 60L 33.1 60 3.1%
0.30 kg American - Caramel / Crystal 150L0.3 kg Caramel / Crystal 150L 33 150 3.1%
0.30 kg Belgian - Special B0.3 kg Special B 34 115 3.1%
0.45 kg Molasses0.454 kg Molasses 36 80 4.8%
9.55 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Citra cryo5 g Citra cryo Hops Pellet 23.9 Boil 60 min 11.03 10%
5 g Galaxy (15.7 AA) / 100 Grams5 g Galaxy (15.7 AA) / 100 Grams Hops Pellet 15.7 Boil 60 min 7.24 10%
5 g Mosaic cryo5 g Mosaic cryo Hops Pellet 25.3 Boil 60 min 11.67 10%
5 g Citra cryo5 g Citra cryo Hops Pellet 23.9 Boil 10 min 4 10%
5 g Galaxy (15.7 AA) / 100 Grams5 g Galaxy (15.7 AA) / 100 Grams Hops Pellet 15.7 Boil 10 min 2.63 10%
5 g Mosaic cryo5 g Mosaic cryo Hops Pellet 25.3 Boil 10 min 4.23 10%
5 g Citra cryo5 g Citra cryo Hops Pellet 23.9 Whirlpool at 80 °C 30 min 1.56 10%
10 g Galaxy (15.7 AA) / 100 Grams10 g Galaxy (15.7 AA) / 100 Grams Hops Pellet 15.7 Whirlpool at 80 °C 30 min 2.05 20%
5 g Mosaic cryo5 g Mosaic cryo Hops Pellet 25.3 Whirlpool at 80 °C 30 min 1.65 10%
50 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
64 °C 60 min
Starting Mash Thickness: 3.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
2 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 439 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units  
Strike water volume at mash thickness of 1.68 qt/lb 8.4
Grain absorption losses -2.4
Remaining sparge water volume 1
Mash Lauter Tun losses -0.2
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 7.62 g | 30.5 qt) 6.9
Boil off losses -1.5
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume (equipment estimates 5.32 g | 21.3 qt) 6.1
Hops absorption losses (whirlpool, hop stand) -0
Estimated amount in fermentor 6
Total: 36.8  
Equipment Profile Used: System Default
 
Notes

454 g Lyle's Black Treacle

Demerara for å evt nå OG

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  • Last Updated: 2020-12-03 07:30 UTC