Captain Ephraim's Caribbean Stout (TBH-011) - Beer Recipe - Brewer's Friend

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Captain Ephraim's Caribbean Stout (TBH-011)

244 calories 24.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Tropical Stout
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 244 calories (Per 330ml)
Carbs: 24.6 g (Per 330ml)
Created: Thursday October 15th 2020
1.079
1.019
7.8%
46.1
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg United Kingdom - Maris Otter Pale7 kg Maris Otter Pale 38 3.75 73.3%
0.30 kg United Kingdom - Roasted Barley0.3 kg Roasted Barley 29 550 3.1%
0.30 kg United Kingdom - Chocolate0.3 kg Chocolate 34 425 3.1%
0.30 kg Proximity - Chocolate Rye0.3 kg Chocolate Rye 34.5 225 3.1%
0.30 kg Bestmalz - BEST Caramel Hell0.3 kg BEST Caramel Hell 34.5 5.4 3.1%
0.30 kg Crisp Malting - Crystal 60L0.3 kg Crystal 60L 33.1 60 3.1%
0.30 kg American - Caramel / Crystal 150L0.3 kg Caramel / Crystal 150L 33 150 3.1%
0.30 kg Belgian - Special B0.3 kg Special B 34 115 3.1%
0.45 kg Molasses0.454 kg Molasses 36 80 4.8%
9.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Citra cryo5 g Citra cryo Hops Pellet 23.9 Boil 60 min 11.03 10%
5 g Galaxy (15.7 AA) / 100 Grams5 g Galaxy (15.7 AA) / 100 Grams Hops Pellet 15.7 Boil 60 min 7.24 10%
5 g Mosaic cryo5 g Mosaic cryo Hops Pellet 25.3 Boil 60 min 11.67 10%
5 g Citra cryo5 g Citra cryo Hops Pellet 23.9 Boil 10 min 4 10%
5 g Galaxy (15.7 AA) / 100 Grams5 g Galaxy (15.7 AA) / 100 Grams Hops Pellet 15.7 Boil 10 min 2.63 10%
5 g Mosaic cryo5 g Mosaic cryo Hops Pellet 25.3 Boil 10 min 4.23 10%
5 g Citra cryo5 g Citra cryo Hops Pellet 23.9 Whirlpool at 80 °C 30 min 1.56 10%
10 g Galaxy (15.7 AA) / 100 Grams10 g Galaxy (15.7 AA) / 100 Grams Hops Pellet 15.7 Whirlpool at 80 °C 30 min 2.05 20%
5 g Mosaic cryo5 g Mosaic cryo Hops Pellet 25.3 Whirlpool at 80 °C 30 min 1.65 10%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Lactic acid Water Agt Mash --
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
2 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 439 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 64 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 31.9
Mash volume with grains 37.9
Grain absorption losses -9.1
Remaining sparge water volume 3.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 28.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 20.2 L) 23
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 22.9
Total: 35.7  
Equipment Profile Used: System Default
 
Notes

454 g Lyle's Black Treacle

Demerara for å evt nå OG

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  • Last Updated: 2020-12-03 07:30 UTC