NEIPA Citra Mosaic Azzaca - Beer Recipe - Brewer's Friend

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NEIPA Citra Mosaic Azzaca

180 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23.5 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Wednesday October 14th 2020
1.059
1.011
6.3%
31.2
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Extra Pale Malt4 kg Extra Pale Malt 33 1.8 70.2%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 8.8%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 8.8%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 3.5%
0.50 kg American - Vienna0.5 kg Vienna 35 4 8.8%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Azacca30 g Azacca Hops Pellet 15 Boil 10 min 18.18 12%
30 g Citra30 g Citra Hops Pellet 11 Whirlpool at 80 °C 15 min 4.21 12%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 30 min 5.27 12%
20 g Azacca20 g Azacca Hops Pellet 15 Whirlpool at 80 °C 0 min 3.57 8%
35 g Citra35 g Citra Hops Pellet 11 Dry Hop 2 days 14%
35 g Mosaic35 g Mosaic Hops Pellet 12.5 Dry Hop 2 days 14%
35 g Citra35 g Citra Hops Pellet 11 Dry Hop 0 days 14%
35 g Mosaic35 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 14%
250 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.89 L Infusion 67 °C 67 °C 60 min
15.67 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.1
Mash volume with grains (equipment estimates 20.5 L) 20.9
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 18.9 L) 19.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.4 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23.5
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 0.4
Going into fermentor 23.5
Total: 36.6  
Equipment Profile Used: System Default
"NEIPA Citra Mosaic Azzaca" American Pale Ale beer recipe by ianr. All Grain, ABV 6.3%, IBU 31.23, SRM 3.93, Fermentables: (Extra Pale Malt, Flaked Wheat, Flaked Oats, Carapils, Vienna) Hops: (Azacca, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-02 11:37 UTC