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WC IPA

303 calories 25.8 g 500 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 14.0 °P (recipe based estimate)
Post Boil Gravity: 16.1 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 303 calories (Per 500ml)
Carbs: 25.8 g (Per 500ml)
Created: Monday October 12th 2020
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Finland - Pilsner Malt4 kg Pilsner Malt 37 2 56.3%
2.50 kg Finland - Pale Ale Malt2.5 kg Pale Ale Malt 36 2 35.2%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 7%
0.10 kg American - Caramel / Crystal 80L0.1 kg Caramel / Crystal 80L 33 80 1.4%
7.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops Pellet 14.5 Boil 60 min 15.07 4.7%
5 g Vic Secret5 g Vic Secret Hops Pellet 19.2 Boil 45 min 9.16 2.3%
5 g Simcoe5 g Simcoe Hops Pellet 14.5 Boil 45 min 6.92 2.3%
10 g Vic Secret10 g Vic Secret Hops Pellet 19.2 Boil 30 min 15.33 4.7%
10 g Wai-iti10 g Wai-iti Hops Pellet 1.5 Boil 30 min 1.2 4.7%
15 g Vic Secret15 g Vic Secret Hops Pellet 19.2 Boil 15 min 14.85 7%
15 g Wai-iti15 g Wai-iti Hops Pellet 1.5 Boil 15 min 1.16 7%
20 g Vic Secret20 g Vic Secret Hops Pellet 19.2 Whirlpool at 90 °C 20 min 6.18 9.3%
25 g Wai-iti25 g Wai-iti Hops Pellet 1.5 Whirlpool at 90 °C 20 min 0.6 11.6%
30 g Vic Secret30 g Vic Secret Hops Pellet 19.2 Dry Hop at 90 °C 5 days 14%
20 g Vic Secret20 g Vic Secret Hops Pellet 19.2 Dry Hop at 90 °C 3 days 9.3%
30 g Wai-iti30 g Wai-iti Hops Pellet 1.5 Dry Hop at 90 °C 5 days 14%
20 g Wai-iti20 g Wai-iti Hops Pellet 1.5 Dry Hop at 90 °C 3 days 9.3%
215 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 370 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.8 L Strike 72 °C 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.3
Mash volume with grains 26
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 16 L) 15.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 23.2 L) 25
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.8 L) 23
Total: 37  
Equipment Profile Used: System Default
"WC IPA" American IPA beer recipe by allien. All Grain, ABV 7.19%, IBU 70.46, SRM 6.14, Fermentables: (Pilsner Malt, Pale Ale Malt, Carapils, Caramel / Crystal 80L) Hops: (Simcoe, Vic Secret, Wai-iti)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-12 19:30 UTC