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Awesome Recipe

209 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Monday October 12th 2020
1.063
1.017
6.0%
28.5
13.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Canadian - Pale 2-Row3.5 lb Pale 2-Row 36 1.75 61.1%
1.10 lb Flaked Rice1.1 lb Flaked Rice 40 0.5 19.2%
5 oz Honey Malt5 oz Honey Malt 37 25 5.5%
3 oz Aromatic Malt3 oz Aromatic Malt 35 20 3.3%
3 oz Belgian - Biscuit3 oz Biscuit 35 23 3.3%
5 oz United Kingdom - Brown5 oz Brown 32 65 5.5%
2 oz American - Caramel / Crystal 150L2 oz Caramel / Crystal 150L 33 150 2.2%
91.60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 60 min 18.29 33.3%
0.50 oz Northern Brewer - Fuggle0.5 oz Fuggle Hops Pellet 5.6 Boil 15 min 10.16 66.7%
0.75 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.5 10  
Mash volume with grains 2.96 11.9  
Grain absorption losses -0.72 -2.9  
Remaining sparge water volume (equipment estimates 2.49 g | 10 qt) 5.96 23.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.03 g | 16.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 2.5 g | 10 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 2.5 10  
Total: 8.47 33.9
Equipment Profile Used: System Default
"Awesome Recipe" Strong Bitter beer recipe by Anonymous. All Grain, ABV 6%, IBU 28.45, SRM 13.44, Fermentables: (Pale 2-Row, Flaked Rice, Honey Malt, Aromatic Malt, Biscuit, Brown, Caramel / Crystal 150L) Hops: (Centennial, Fuggle)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-12 15:46 UTC