Too Hot To Handle - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Too Hot To Handle

244 calories 22.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 244 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)
Created: Monday October 12th 2020
1.074
1.015
7.8%
45.3
36.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale Ale7 lb Pale Ale 37 3.5 73.7%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 7.9%
0.75 lb Dark Munich0.75 lb Dark Munich 36 10 7.9%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 5.3%
0.30 lb Briess - Caramel Rye0.3 lb Caramel Rye 32 60 3.2%
0.20 lb American - White Wheat0.2 lb White Wheat 40 2.8 2.1%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Leaf/Whole 5.8 First Wort 0 min 34.56 50%
1 oz Northern Brewer - US Brewer Gold1 oz US Brewer Gold Hops Leaf/Whole 9.9 Boil 5 min 10.69 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Strike 165 °F 152 °F 60 min
3.5 gal Fly Sparge 150 °F 160 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.97 11.9  
Mash volume with grains 3.73 14.9  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 3.04 g | 12.2 qt) 2.72 10.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.58 g | 18.3 qt) 4.25 17  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.25 13  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.25 g | 13 qt) 3 12  
Total: 5.69 22.8
Equipment Profile Used: System Default
"Too Hot To Handle" American Stout beer recipe by Pat's Pints. All Grain, ABV 7.83%, IBU 45.25, SRM 36.22, Fermentables: (Pale Ale, Chocolate, Dark Munich, Carapils, Caramel Rye, White Wheat) Hops: (Willamette, US Brewer Gold) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
 
202
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-20 01:26 UTC