BrettZacca - Beer Recipe - Brewer's Friend

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BrettZacca

141 calories 13.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: John B Marsh
Calories: 141 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)
Created: Monday October 12th 2020
1.043
1.009
4.4%
22.9
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pilsner7 lb Pilsner 37 1.8 75.3%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 10.8%
1 lb American - White Wheat1 lb White Wheat 40 2.8 10.8%
0.10 lb American - Carapils (Dextrine Malt)0.1 lb Carapils (Dextrine Malt) 33 1.8 1.1%
0.20 lb American - Caramel / Crystal 40L0.2 lb Caramel / Crystal 40L 34 40 2.2%
9.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Azacca0.25 oz Azacca Hops Pellet 15 Boil 45 min 12.39 5.9%
1 oz Azacca1 oz Azacca Hops Pellet 15 Boil 0 min 23.5%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 0 min 23.5%
1 oz Azacca1 oz Azacca Hops Pellet 15 Whirlpool 0 min 9.36 23.5%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Whirlpool 0 min 1.09 11.8%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Dry Hop 3 days 11.8%
4.25 oz / $ 0.00
 
Yeast
Omega Yeast Labs - C2C American Farmhouse OYL-217
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
68 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.07 16.3  
Mash volume with grains 4.81 19.3  
Grain absorption losses -1.16 -4.7  
Remaining sparge water volume (equipment estimates 4.98 g | 19.9 qt) 6.34 25.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.64 g | 30.6 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 6.06 g | 24.2 qt) 7.5 30  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7.44 g | 29.8 qt) 6 24  
Total: 10.41 41.7
Equipment Profile Used: System Default
"BrettZacca" Bière de Garde beer recipe by John B Marsh. All Grain, ABV 4.39%, IBU 22.85, SRM 4.03, Fermentables: (Pilsner, Flaked Wheat, White Wheat, Carapils (Dextrine Malt), Caramel / Crystal 40L) Hops: (Azacca, Saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-10-12 02:01 UTC