Maple Brown - Beer Recipe - Brewer's Friend

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Maple Brown

208 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Friday October 9th 2020
1.068
1.013
7.2%
96.1
19.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Pale Ale3.5 kg Pale Ale 39 2.3 62.5%
1 kg German - Vienna1 kg Vienna 37 4 17.9%
0.20 kg Finland - Chocolate Malt0.2 kg Chocolate Malt 31 338 3.6%
0.50 kg United Kingdom - Cara Malt0.5 kg Cara Malt 35 17.5 8.9%
0.20 kg Briess - Dextrose0.2 kg Dextrose 45.5 1 3.6%
0.20 kg German - Wheat Malt0.2 kg Wheat Malt 37 2 3.6%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Yakima Valley Hops - Sabro50 g Sabro Hops Pellet 15.1 Boil 60 min 96.14 100%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Falun vatten
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.2
Mash volume with grains 19.8
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 13.9 L) 11
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 24 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 18 L) 19
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 19 L) 18
Total: 27.2  
Equipment Profile Used: System Default
"Maple Brown" American Brown Ale beer recipe by Alton03. All Grain, ABV 7.21%, IBU 96.14, SRM 19.14, Fermentables: (Pale Ale, Vienna, Chocolate Malt, Cara Malt, Dextrose, Wheat Malt) Hops: (Sabro)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-24 11:27 UTC